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Honey Mustard Pork Tenderloin

As I continue foraging through recipes, I've been focusing on meats. Honey and mustard combos specifically. I tried a honey mustard chicken last week, and refined the marinade on a pork tenderloin this past weekend. The marinade found its home. For sure.
4 Servings -
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Servings:4  | Calories:185 | Total Fat:5g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 61mg
20 %
Sodium 1119mg
47 %
Protein 26g
52 %
73% Pork tenderloins
17% Honey
5% Others combined
2% Dijon mustard
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pork tenderloins
1 tablespoon whole grain mustard
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon low sodium soy sauce
1/2 lemon (juice)
1 sprig rosemary (stem removed, rough chop)
salt and pepper

Directions : View recipe directions on
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