Italian Lasagna

This Italian Lasagna recipe contains bulk italian sausage, shredded mozzarella cheese, ricotta cheese, ground beef, grated parmesan cheese and more.

10 Servings - amandascookin.com

Servings:10 | Calories:509 | Total Fat:35g | Chol:118mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 35g

54 %

Sat Fat 16g

80 %

Total Carb 16g

5 %

Fiber 3g

12 %

Sugars 8g

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Cholesterol 118mg

39 %

Sodium 1658mg

69 %

Protein 34g

68 %

Calories:

33% Others combined

27% Bulk Italian sausage

24% Shredded mozzarella cheese

14% Ricotta cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 of a (1 pound) package lasagna, uncooked
1 lb bulk Italian sausage
1/2 lb ground beef
1 cup chopped onion
2 cloves garlic, minced
1 (28 oz) can tomatoes, cut up (undrained)
2 (6 oz) cans tomato paste
2 tsp sugar
2 tsp salt
1 1/2 tsp basil leaves
1/2 tsp fennel seed
1/4 tsp pepper
1 (15 oz) container ricotta cheese
1 egg beaten
1 tbsp parsley flakes
1/2 tsp salt
1 cup sliced pitted ripe olives
4 cups of shredded mozzarella cheese
3/4 cup grated Parmesan cheese

Directions : View recipe directions on amandascookin.com

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