The best ever recipe for Salted Butter Caramel Ice Cream, homemade deliciousness! From David Lebovitz, pastry chef and author of The Perfect Scoop, the ultimate guide to making ice cream at home. David Lebovitz - living the sweet life in Paris
Servings:?? | Calories:11292 | Total Fat:221g | Chol:3227mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 221g
Sat Fat 120g
Total Carb 2340g
9% Others combined
7% Heavy cream
7% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup (100 gr) sugar 3/4 teaspoon sea salt, such as fleur de sel 2 cups (500 ml) whole milk, divided 11 / 2 cups (300 gr) sugar 4 tablespoons (60 gr) salted butter scant 1/2 teaspoon sea salt 1 cups (250 ml) heavy cream 5 large egg yolks 3/4 teaspoon vanilla extract
Directions : View recipe directions on davidlebovitz.com