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photo Salted Butter Caramel Ice Cream Recipe | Say Mmm

Salted Butter Caramel Ice Cream

The best ever recipe for Salted Butter Caramel Ice Cream, homemade deliciousness! From David Lebovitz, pastry chef and author of The Perfect Scoop, the ultimate guide to making ice cream at home. David Lebovitz - living the sweet life in Paris
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Servings:??  | Calories:11292 | Total Fat:221g  | Chol:3227mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 221g
340 %
Sat Fat 120g
600 %
Total Carb 2340g
780 %
Fiber 0g
0 %
Sugars 2323g
Cholesterol 3227mg
1076 %
Sodium 3921mg
163 %
Protein 61g
122 %
75% Sugar
9% Others combined
7% Heavy cream
7% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup (100 gr) sugar
3/4 teaspoon sea salt, such as fleur de sel
2 cups (500 ml) whole milk, divided
11 / 2 cups (300 gr) sugar
4 tablespoons (60 gr) salted butter
scant 1/2 teaspoon sea salt
1 cups (250 ml) heavy cream
5 large egg yolks
3/4 teaspoon vanilla extract

Directions : View recipe directions on
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