Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.
This Posted by Mary at Deep South Dish recipe contains all purpose flour, bittersweet chocolate, light brown sugar, granulated sugar, unsweetened cocoa powder and more.
We've fallen in love with deep-dish pizza, and, luckily, you don't have to travel to Chicago to get it. In fact, you don't even need an oven. Just a slow cooker.
When my children were young, I made this onedish meal with frozen veggies and a more traditional pie crust. As they became more adventurous eaters, I added more dark leafy greens, and eventually exchanged the crust for this hearty wholegrain topping.
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
