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photo Deep-Dish Chicken Pot Pie Recipe | Say Mmm

Deep-Dish Chicken Pot Pie

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
6 Servings - 50 min - kraftrecipes.com
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Servings:6  | Calories:192 | Total Fat:8g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 62mg
21 %
Sodium 246mg
10 %
Protein 20g
40 %
Calories:
44% Boneless skinless chicken breasts
24% PHILADELPHIA Neufchatel Cheese
15% Others combined
15% Frozen mixed vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup KRAFT Light Zesty Italian Dressing
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
2 Tbsp. flour
1/2 cup fat-free reduced-sodium chicken broth
3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
1 ready-to-use refrigerated pie crust (1 / 2 of 15 oz. pkg.)

 Directions : View recipe directions on kraftrecipes.com
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