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Southern Sweet Chocolate Pie

Made with sweet chocolate, the pudding-like filling of this creamy deep-dish pie is topped with coconut and pecans before baking.
10 Servings - 5 hr 20 min - kraftrecipes.com
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Servings:10  | Calories:281 | Total Fat:15g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 31g
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Cholesterol 50mg
17 %
Sodium 100mg
4 %
Protein 4g
9 %
Calories:
38% Others combined
27% Sugar
20% BAKER'S GERMAN'S Sweet Chocolate
13% Evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Frozen deep-dish pie crust

Ingredients

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/4 cup (1 / 2 stick) butter or margarine
2 cans (5 oz. each) evaporated milk
1 cup sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 frozen deep-dish pie crust (9 inch), thawed
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped PLANTERS Pecans

Directions : View recipe directions on kraftrecipes.com
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