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photo Deep Dish Lemon Blueberry Pie Recipe | Say Mmm

Deep Dish Lemon Blueberry Pie

Part blueberry pie, part lemon cheesecake inside two flaky pie crusts!
12 Servings - 6 hr 10 min - pillsbury.com
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Servings:12  | Calories:141 | Total Fat:11g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 6g
---
Cholesterol 45mg
15 %
Sodium 105mg
4 %
Protein 3g
5 %
Calories:
68% Cream cheese
19% Fresh blueberries
5% Pillsbury pie crusts
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Pillsbury refrigerated pie crusts, softened as directed on box
12 oz cream cheese, softened
3/4 cup plus 2 teaspoons sugar
1 egg
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
4 cups fresh blueberries
1 tablespoon all-purpose flour
2 teaspoons milk

 Directions : View recipe directions on pillsbury.com
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