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Deep-Dish Polenta Pizza

This Deep-Dish Polenta Pizza recipe contains mozzarella, olive oil, grated parmesan, sun-dried tomatoes, radicchio and more.
4 Servings - 40 min -
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Servings:4  | Calories:157 | Total Fat:10g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 20mg
7 %
Sodium 745mg
31 %
Protein 11g
23 %
50% Mozzarella
19% Olive oil
17% Grated Parmesan
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta


1 tablespoon olive oil, plus more for the pan
1 cup polenta (not instant)
1/4 cup grated Parmesan (1 ounce)
kosher salt and black pepper
1/2 head radicchio, shredded
1/2 cup sun-dried tomatoes, thinly sliced
4 ounces mozzarella, cut into 1/2 inch pieces

Directions : View recipe directions on
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