Recipes for Crockpot Beef and Pinto Bean Stew with grocery lists and nutritional information | Page 147

Olive Garden Short Ribs

This recipe contains boneless beef short ribs, wine, extra virgin olive oil, beef broth, crushed tomatoes and more.

3 hr 30 min - olivegarden.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Salmon Cioppino

This is a hearty, nutritious stew that provides essential nutrients like Vitamin A and C and is a good source of fiber and iron. Also, salmon is a great-tasting source of omega-3 fatty acids.

9 Servings - 20 min - schwans.com

Spring Vegetable Ragout

Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.

2 Servings - 35 min - recipe.com

Shrimp Pad Thai

Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.

4 Servings - 25 min - myrecipes.com

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com

Pork and Plantain Enchiladas

The sweetness from the plantains tames the spicy pork in this Pork and Plantain Enchilada with Black Bean Puree recipe.

6 Servings - 1 hr 44 min - myrecipes.com

Slow-Cooker Chicken Pho

This recipe contains chicken breasts, rice noodles, chicken broth, mung bean sprouts, light brown sugar and more.

6 Servings - eatingwell.com

PLANTERS Mr. PEANUT's 100th

This PLANTERS Mr. PEANUT?? recipe contains jelly bean, chocolate cake, baker's white chocolate, pretzel rods, oreo cookie and more.

20 Servings - 5 hr - kraftrecipes.com

Thai Lettuce Bundles

This Thai Lettuce Bundles recipe contains romaine lettuce leaves, hoisin sauce, planters dry roasted peanuts, carrots, bean sprouts and more.

24 Servings - 10 min - kraftrecipes.com

Chicken Pad Thai

This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.

4 Servings - 25 min - recipe.com

Prime Rib with Marsala-Mushroom Sauce

This Prime Rib with Marsala-Mushroom Sauce recipe contains beef prime rib roast, butter, 25%-less-sodium beef broth, flour, marsala wine and more.

15 Servings - 2 hr 50 min - kraftrecipes.com

Rolled Lasagna Florentine

This recipe contains ground beef, shredded italian cheese blend, ricotta cheese, ground beef, diced tomatoes and more.

6 Servings - 35 min - bhg.com

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables

6 Servings - eatingwell.com

Hedgehog "Cake"

This Hedgehog "Cake" recipe contains licorice, toblerone swiss milk chocolate with honey and almond nougat, baker's semi-sweet chocolate, cool whip lite whipped topping, jelly bean and more.

16 Servings - 30 min - kraftrecipes.com

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.

1 Servings - thekitchn.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Free Sign Up | Login

Don't Like