This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.
Servings:4 | Calories:555 | Total Fat:20g | Chol:113mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 2g
10 %
Total Carb 60g
20 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 113mg
38 %
Sodium 1096mg
46 %
Protein 32g
64 %
Calories:
37% Rice noodles
23% Boneless, skinless chicken breast
22% Others combined
16% Cooking oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces rice noodles (Vietnamese bahn pho or Thai sen-mee) see savings 1/4 cup salted peanuts, finely chopped see savings 1/2 teaspoon grated lime peel see savings 3 tablespoons fish sauce see savings 2 tablespoons fresh lime juice see savings 2 tablespoons packed brown sugar see savings 4 1/2 teaspoons rice vinegar see savings 1 tablespoon Asian chile sauce with garlic see savings 3 tablespoons cooking oil see savings 1 pound boneless, skinless chicken breast or turkey, cut into bite-sized strips see savings 1 tablespoon finely chopped garlic see savings 1 egg, lightly beaten see savings 1 cup fresh bean sprouts see savings 1/3 cup sliced green onion see savings
