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photo Southwestern Pizza with Black Beans and Corn Recipe | Say Mmm

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.
1 Servings -
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Servings:1  | Calories:2574 | Total Fat:98g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 98g
151 %
Sat Fat 39g
195 %
Total Carb 337g
112 %
Fiber 50g
200 %
Sugars 42g
Cholesterol 138mg
46 %
Sodium 7737mg
322 %
Protein 99g
199 %
45% Pizza dough
28% Others combined
16% Black beans
10% Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1 lb ball store-bought or homemade pizza dough
1 16 oz can black beans, drained and rinsed
1 chile en adobo, minced (about 1 teaspoon), plus extra sauce
1/2 teaspoon chili
1/4 teaspoon cumin
1/4 teaspoon salt
1 tablespoon olive oil
1 small tomato, diced
1 small red onion, diced
1/2 cup frozen corn kernels (no need to thaw)
1/2 cup monterey jack cheese
1/2 cup cheddar cheese
1/2 avocado
2 tablespoons sour cream
1 tablespoon lime juice

Directions : View recipe directions on
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