As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.
Servings:1 | Calories:2574 | Total Fat:98g | Chol:138mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 98g
Sat Fat 39g
Total Carb 337g
45% Pizza dough
28% Others combined
16% Black beans
10% Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1 lb ball store-bought or homemade pizza dough 1 16 oz can black beans, drained and rinsed 1 chile en adobo, minced (about 1 teaspoon), plus extra sauce 1/2 teaspoon chili 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 1 small tomato, diced 1 small red onion, diced 1/2 cup frozen corn kernels (no need to thaw) 1/2 cup monterey jack cheese 1/2 cup cheddar cheese 1/2 avocado 2 tablespoons sour cream 1 tablespoon lime juice
Directions : View recipe directions on thekitchn.com