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Southwestern Black Bean Salad

This Southwestern Black Bean Salad recipe contains black beans, extra virgin olive oil, hass avocado, corn, tomato and more.
12 Servings -
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Servings:12  | Calories:118 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 5g
20 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 144mg
6 %
Protein 3g
7 %
28% Black beans
26% Extra virgin olive oil
22% Hass avocado
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 15.5 oz can black beans, rinsed and drained
9 oz frozen corn, thawed
1 tomato, chopped
1 small hass avocado, diced
1/4 cup red onion, chopped
1 scallion, chopped
1 lime, juice of
3 tbsp extra virgin olive oil
1 tbsp cilantro

Directions : View recipe directions on
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