Servings:2 | Calories:397 | Total Fat:9g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 1g
Total Carb 67g
21% Others combined
15% Extra-virgin olive oil
9% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 ounces whole-wheat spaghetti see savings 1 tablespoon extra-virgin olive oil see savings 1 small leek, white and pale green parts only, halved, washed and thinly sliced see savings 1 small yellow summer squash, quartered lengthwise, then cut into 1/2 inch pieces see savings 4 ounces sugar snap peas, halved crosswise (1 cup) see savings 16 grape or cherry tomatoes, halved see savings 1/2 cup vegetable broth see savings 2 tablespoons minced fresh basil leaves see savings 1/4 teaspoon freshly ground pepper see savings