The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!
This Bruschetta with Fontina and Greens recipe contains ciabatta bread, fontina cheese, extra-virgin olive oil, extra-virgin olive oil, baby spinach and more.
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
A traditional country Italian dish is transformed into a full-flavored topping for pasta with peppers, tomatoes and mushrooms. A smart choice for the whole family.
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
