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photo Strawberry Cheesecake with Graham Cracker Crust Recipe | Say Mmm

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!
8 Servings - kitchendaily.com
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Servings:8  | Calories:359 | Total Fat:17g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 45g
15 %
Fiber 2g
8 %
Sugars 36g
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Cholesterol 112mg
37 %
Sodium 286mg
12 %
Protein 8g
17 %
Calories:
43% Others combined
27% Cream cheese
16% Graham cracker crumbs
12% Sweetened condensed milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup very fine graham cracker crumbs (from 7 1/2 rectangular graham crackers; 4 ounces)
2 tablespoons sugar
5 1 / tablespoons unsalted butter melted
nonstick baking spray
1 1/2 teaspoons unflavored gelatin
1/4 cup water
2 8 ounce packages cream cheese (room temperature)
1 cup cottage cheese (pressed through strainer)
1/2 cup sweetened condensed milk
1/4 cup sugar
1 large egg yolk
8 ounces fresh strawberries (hulled and thinly sliced)
1/3 cup water
1/4 cup sugar
1 tablespoon fresh lemon juice
12 ounces fresh strawberries (hulled and quartered)
2 teaspoons 10- to 20-year aged balsamic vinegar

Directions : View recipe directions on kitchendaily.com
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