Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Servings:4 | Calories:343 | Total Fat:25g | Chol:127mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 127mg
42 %
Sodium 816mg
34 %
Protein 18g
36 %
Calories:
56% PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
19% Others combined
15% Ham steak
9% KRAFT 2% Milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 ham steak (6 oz.), chopped 1 cup KRAFT 2% Milk Shredded Cheddar Cheese 1 cup frozen broccoli cuts , thawed, drained 1 cup frozen cauliflower florets , thawed, drained 2 green onions chopped 1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese 1 ready-to-use refrigerated pie crust (1 / 2 of 14.1 oz. pkg.) 1 egg 1 Tbsp. water
Directions : View recipe directions on kraftrecipes.com
