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photo Bruschetta with Fontina and Greens Recipe | Say Mmm

Bruschetta with Fontina and Greens

This Bruschetta with Fontina and Greens recipe contains ciabatta bread, fontina cheese, extra-virgin olive oil, extra-virgin olive oil, baby spinach and more.
6 Servings - 32 min - foodnetwork.com
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Servings:6  | Calories:387 | Total Fat:19g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 41g
14 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 22mg
7 %
Sodium 961mg
40 %
Protein 13g
27 %
Calories:
52% Ciabatta bread
18% Fontina cheese
16% Extra-virgin olive oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 pound) loaf ciabatta bread, trimmed and cut into 14 (1 / 2 inch thick) slices
Extra-virgin olive oil, for drizzling
1 garlic clove, halved
3 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
12 ounces (12 cups) baby spinach
Kosher salt
2 cups (4 ounces) shredded fontina cheese

 Directions : View recipe directions on foodnetwork.com
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