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Tanya's Stovetop Macaroni and Cheese

This Tanya's Stovetop Macaroni and Cheese recipe contains pasta shells, whole milk, butter, all-purpose flour, onion and more.
6 Servings - 20 min - foodnetwork.com
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Servings:6  | Calories:435 | Total Fat:13g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 71g
24 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 32mg
11 %
Sodium 462mg
19 %
Protein 10g
20 %
Calories:
62% Pasta shells
15% Whole milk
15% Butter
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound pasta shells
4 tablespoons butter
1/2 onion, finely chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
3 cups whole milk, warmed
2 teaspoons Dijon mustard
2 cups shredded 5-cheese Italian blend

Directions : View recipe directions on foodnetwork.com
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