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Vegan Macaroni and Cheese

This stovetop macaroni and "cheese" recipe is an easy, tasty vegan version packed with onions, broccoli, and cauliflower.
6 Servings - 1 hr 30 min - chow.com
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Servings:6  | Calories:604 | Total Fat:23g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 14g
70 %
Total Carb 79g
26 %
Fiber 11g
44 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 1268mg
53 %
Protein 26g
52 %
Calories:
46% Elbow macaroni
21% Unsweetened coconut milk
18% Others combined
13% Nutritional yeast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup plus 3 tablespoons olive oil
2 medium yellow onions , small dice
1/2 medium head of broccoli (about 12 ounces), stems trimmed to 1/2 inch and cut into 1 inch florets
1/2 medium head of cauliflower (about 10 ounces), stems trimmed to 1/2 inch and cut into 1 inch florets
2 medium garlic cloves, minced
1 tablespoon plus 1 teaspoon kosher salt , plus more as needed
1 teaspoon freshly ground black pepper , plus more as needed
1 pound elbow macaroni
1 (14 ounce) can unsweetened coconut milk
1/3 cup whole toasted walnuts
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon paprika
3/4 teaspoon cayenne pepper
3/4 cup nutritional yeast
2 1/2 cups unsweetened soy milk

Directions : View recipe directions on chow.com
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