Our family loves this recipe accompanied by a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona Skip links
After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. —Jennifer Shaw, Fond du Lac, Wisconsin Skip links
4 to 6 servings (9 c Servings - 1 hr 15 min - tasteofhome.com
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin Skip links
These Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs! Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!
Cheesy Pesto Breadsticks - so easy and delicious! Only 4 ingredients - pizza dough, pesto, smoked gouda and mozzarella. Ready to eat in about 15 minutes. Great as a side dish or dipped in marinara or pizza sauce. YUM! Kids LOVE these cheesy breadsticks. #bread #pizza #pesto #cheesesticks
Crack Meatloaf Muffins - loaded with cheddar, bacon and ranch! I don't even like meatloaf, but I gobbled this up! SO good! Bread, milk, ground beef, cheddar, bacon, ranch dressing mix, egg, BBQ sauce. Ready to eat in under 30 minutes. An easy weeknight meal the whole family will enjoy! #meatloaf #groundbeef #bacon #muffinpan
Spread the loveBeing of indian descent, you might think creating a Low Carb Naan recipe would come a bit more easier to me than most, but it didn't. It took me a while to really figure out what flours and fibers worked best together. Understanding what each flour does when cooked is key. And, in …