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Chili Crab

Chili crab is cooked in very thick tomato chili base gravy. Serve this with rice, French bread or mantou (Chinese steamed buns) by mixing or dipping the gravy.
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Servings:??  | Calories:1039 | Total Fat:51g  | Chol:374mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 6g
22 %
Sugars 24g
Cholesterol 374mg
125 %
Sodium 5606mg
234 %
Protein 103g
207 %
40% Crab
36% Vegetable oil
16% Others combined
6% Tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (500 grams) hard-shell crab
3 tablespoons vegetable oil
8 cloves garlic (roughly chopped)
8 fresh red chili (roughly chopped)
1 egg
2 spring onions (scallions, cut into finger length)
1 teaspoon freshly squeezed lime or lemon juice
1 small bunch coriander (cilantro)
1 cup of water
5 tablespoons tomato paste
1 tablespoon sugar
1 1/2 teaspoons corn flour
1 teaspoon brown soy bean paste
1/4 teaspoon salt

Directions : View recipe directions on
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