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Grilled Sweet Onions

These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin Skip links
4 Servings - 15 min -
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Servings:4  | Calories:123 | Total Fat:12g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 2g
Cholesterol 31mg
10 %
Sodium 720mg
30 %
Protein 1g
2 %
82% Butter
8% Sweet onions
5% Beef bouillon granules
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 large sweet onions
4 teaspoons beef bouillon granules
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
4 teaspoons white wine or beef broth, optional

Directions : View recipe directions on
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