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Chicken Marsala

This recipe contains extra-virgin olive oil, whole wheat flour, boneless, skinless chicken breast, unsalted butter, mushrooms and more.
4 Servings - 35 min -
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Servings:4  | Calories:179 | Total Fat:9g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 23mg
8 %
Sodium 622mg
26 %
Protein 11g
22 %
36% Others combined
26% Extra-virgin olive oil
19% Whole wheat flour
18% Boneless, skinless chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Four 4 ounce boneless, skinless chicken breast cutlets
Kosher salt and freshly ground black pepper
1/3 cup whole wheat flour
1 1/2 tablespoons extra-virgin olive oil
3/4 cup low-sodium chicken broth
1/3 cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced
1/2 teaspoon finely chopped fresh rosemary
10 ounces white button or cremini (baby bella) mushrooms, sliced
1/3 cup sweet marsala wine
2 teaspoons unsalted butter
1 to 2 tablespoons roughly chopped fresh flat-leaf parsley

Directions : View recipe directions on
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