Recipes for Chinese Chicken and Cabbage Salad with grocery lists and nutritional information | Page 304

White Bean and Vegetable Soup

Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese.

4 Servings - simplyrecipes.com

Mango Slaw with Cashews and Mint

This Mango Slaw with Cashews and Mint recipe contains oil, mangoes, cashews, napa cabbage, red pepper and more.

smittenkitchen.com

Easy Hawaiian Kalua Pork

This Easy Hawaiian Kalua Pork recipe contains pork butt, cabbage, mesquite liquid smoke, sea salt.

cheekykitchen.com

Cauliflower and Chick Pea Tacos

Tacos with roasted cauliflower, chickpeas, red cabbage, avocado, cilantro, jalapeño, and lime crema. Healthy tacos have never tasted so good!

4 Servings - 45 min - twopeasandtheirpod.com

Snapper Tacos with Refried ChickPeas

Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.

chezus.com

Roasted Jalapeno Ranch Dressing

So I've been having so much fun lately with making my own salad dressings at home. I've been trying to eat more greens in my diet - and I love being able to use fresh ingredients in my own salad dress

myfabulousrecipes.com

Broccoli Slaw Stirfry with Tofu

Packaged broccoli slaw is a healthy convenience food. Packed with fiber and vitamins, it can be used instead of cabbage to make a great slaw or tossed into green salads for added crunch. But did you know you can cook

3 Servings - 20 min - blog.fatfreevegan.com

Hawaiian Delight

A quick-and-easy fruit salad with a tropical flair. It is a perfect salad for a family week night meal or any special holiday or occasion.

15 min - recipetips.com

Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Quick Kimchi

No Korean meal is complete without a bit of kimchi, the love-or-hate-it fermented vegetable preparation, usually made of cabbage or radish. Kimchi's flavor varies widely depending on how it's made. It can anywhere from bright red and...

1 Servings - seriouseats.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

Bubble & Squeak

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com