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photo Cauliflower and Chick Pea Tacos Recipe | Say Mmm

Cauliflower and Chick Pea Tacos

Tacos with roasted cauliflower, chickpeas, red cabbage, avocado, cilantro, jalapeño, and lime crema. Healthy tacos have never tasted so good!
4 Servings - 45 min -
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Servings:4  | Calories:403 | Total Fat:15g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 57g
19 %
Fiber 12g
48 %
Sugars 6g
Cholesterol 4mg
1 %
Sodium 1492mg
62 %
Protein 14g
27 %
35% Others combined
31% Chickpeas
18% Corn tortilla
14% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon sea salt
1 tablespoon fresh lime juice
1 tablespoon olive oil
1 tablespoon water
1 (15 oz.) can of chickpeas, drained and rinsed
1 small head cauliflower, washed and cut into bite-size florets
Corn tortillas
1 cup finely chopped red cabbage
1 jalapeño, sliced, seeds removed
1 large avocado, seed removed and diced
Chopped cilantro
1 cup plain Greek yogurt or sour cream
1/8 cup fresh lime juice
1/4 cup chopped cilantro
Salt and pepper, to taste
3. Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red cabbage, jalapeño slices, avocado, and cilantro. Drizzle lime crema over the tacos and serve!

Directions : View recipe directions on
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