Servings:4 | Calories:403 | Total Fat:15g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 57g
19 %
Fiber 12g
48 %
Sugars 6g
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Cholesterol 4mg
1 %
Sodium 1492mg
62 %
Protein 14g
27 %
Calories:
35% Others combined
31% Chickpeas
18% Corn tortilla
14% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons chili powder 1 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon sea salt 1 tablespoon fresh lime juice 1 tablespoon olive oil 1 tablespoon water 1 (15 oz.) can of chickpeas, drained and rinsed 1 small head cauliflower, washed and cut into bite-size florets Corn tortillas 1 cup finely chopped red cabbage 1 jalapeño, sliced, seeds removed 1 large avocado, seed removed and diced Chopped cilantro 1 cup plain Greek yogurt or sour cream 1/8 cup fresh lime juice 1/4 cup chopped cilantro Salt and pepper, to taste 3. Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red cabbage, jalapeño slices, avocado, and cilantro. Drizzle lime crema over the tacos and serve!
Directions : View recipe directions on twopeasandtheirpod.com
