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Crispy Quinoa Sliders

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a salad as well.
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Servings:??  | Calories:1398 | Total Fat:97g  | Chol:416mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 97g
150 %
Sat Fat 22g
111 %
Total Carb 86g
29 %
Fiber 17g
66 %
Sugars 22g
Cholesterol 416mg
139 %
Sodium 2992mg
125 %
Protein 54g
108 %
43% Extra virgin olive oil
31% Others combined
15% Parmigiano-Reggiano cheese
10% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


cup quinoa
2 1-inch-thick slices of wheat bread, crusts removed and bread cubed
2 large eggs
1 cup coarsely grated zucchini
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup chopped chive
3 small cloves garlic, minced
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
1/4 cup extra virgin olive oil
mini burger buns, for serving
lettuce, for serving
tomatoes, for serving
onion, for serving
pickle, for serving

Directions : View recipe directions on
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