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photo Snapper Tacos with Refried ChickPeas Recipe | Say Mmm

Snapper Tacos with Refried ChickPeas

Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.
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Servings:??  | Calories:1872 | Total Fat:103g  | Chol:198mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 103g
158 %
Sat Fat 32g
158 %
Total Carb 158g
53 %
Fiber 33g
132 %
Sugars 8g
Cholesterol 198mg
66 %
Sodium 6578mg
274 %
Protein 92g
184 %
56% Others combined
15% Chili
15% Chickpeas
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 lb snapper, cleaned and patted dry
3 teaspoons cumin seeds
sea salt, to taste
fresh cracked pepper, to taste
1 can chickpeas
2 tablespoons olive oil
1 red chili, minced
1 glove garlic, minced
1 tablespoon butter
1 small cabbage, thinly sliced
1/2 red onion, thinly sliced
sprinkle of rice vinegar
sprinkle of canola oil
sea salt to taste
1/2 cup sour cream
1 chipotle pepper, minced

Directions : View recipe directions on
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