Servings:?? | Calories:4350 | Total Fat:119g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 119g
182 %
Sat Fat 22g
109 %
Total Carb 675g
225 %
Fiber 92g
366 %
Sugars 174g
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Cholesterol 105mg
35 %
Sodium 18844mg
785 %
Protein 195g
390 %
Calories:
38% Spaghetti
32% Others combined
19% Tomato paste
8% Olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole chicken, approximately 4 lbs 1 white onion, diced 2 carrots, peeled and diced 4 celery stalks, chopped in small pieces 5 garlic cloves, crushed 10-12 cups of water Spaghetti 2 tbs olive oil 1/2 white onion, diced 1 green bell pepper, diced 3 celery stalks, diced 1 head of garlic, minced 4 cans of tomato paste 8 cups chicken broth (reserved from cooking chicken) 2 cups chopped olives 2 cups chopped mushrooms 1 bay leaf Dash of chili powder 1 16 oz pack of spaghetti
Directions : View recipe directions on laylita.com
