Recipes for Chicken with Caramelized Onions in Butter, Lemon, and White Wine with grocery lists and nutritional information | Page 380

Jacques Pépin's Shrimp Gratin

This recipe contains unsalted butter, bread crumbs, raw shrimp, parmesan cheese, dry white wine and more.

4 Servings - food52.com

Slow Cooker Tangy Barbecued Beef Sandwiches

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.

22 Servings - 5 hr 1 min - pillsbury.com

Coq Au Vin

Authentic French Coq Au Vin, a delicious braise of chicken with wine, mushrooms, bacon and onions. This dish is a beloved classic, and for good reason.

4 Servings - 50 min - daringgourmet.com

Deep Dish Pizza

Featuring sausage, goat cheese, caramelized onions, roasted red bell pepper and black olives baked in a cast-iron skillet.

ezrapoundcake.com

Schmaltz Potatoes Lyonnaise

A classic French potato dish with a Yiddish twist. Potatoes Lyonnaise made with schmaltz, caramelized onions and fresh dill. Kosher for Passover

4 Servings - 45 min - theshiksa.com

Crispy Turkey Wontons

This recipe contains chicken, vegetable oil, ranch dressing, fresh garlic, white onions and more.

fabulesslyfrugal.com

Slow Cooker Sausage and Vegetables Medley

This Slow Cooker Sausage and Vegetables Medley recipe contains turkey sausage, cauliflower, chicken broth, white wine, brocolli and more.

crockpot365.blogspot.com

Roasted Garlic Mushrooms

This Roasted Garlic Mushrooms recipe contains butter, Olive oil, Mushrooms, Dry White wine, garlic cloves and more.

authenticsuburbangourmet.blogspot.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Succulent Sous-vide Rump Roast or Chuck Roast

This recipe contains yellow onions, dry red wine, olive or vegetable oil, muenster cheese, beef broth and more.

6 Servings - pressureluckcooking.com

The Limburger

It’s official. Title Town now has a grilled cheese sandwich that would make Curly Lambeau’s toes curl. Always ready for a tailgate, The Limburger Leap is stacked high with beer brats and beer-caramelized onions perfectly paired with Wisconsin limburger and baby swiss.

grilledcheeseacademy.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com