Servings:4 | Calories:195 | Total Fat:8g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 143mg
48 %
Sodium 1132mg
47 %
Protein 16g
32 %
Calories:
41% Shrimp
32% Olive oil
19% Dry white wine
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined 3 garlic cloves, minced 1/8 teaspoon dried hot red-pepper flakes, or more to taste 3/4 cup dry white wine 1/4 cup finely chopped fresh basil leaves 1 1/2 cups grape tomatoes, halved Salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
