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Garlic Basil Shrimp a la Ellie

This recipe contains shrimp, olive oil, dry white wine, grape tomatoes, garlic cloves and more.
4 Servings - 25 min -
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Servings:4  | Calories:195 | Total Fat:8g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 143mg
48 %
Sodium 1132mg
47 %
Protein 16g
32 %
41% Shrimp
32% Olive oil
19% Dry white wine
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon dried hot red-pepper flakes, or more to taste
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved
Salt and freshly ground black pepper

Directions : View recipe directions on
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