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Garlic-Basil Shrimp

This Garlic-Basil Shrimp recipe contains fettuccini, frozen shrimp, olive oil, dry white wine, grape tomatoes and more.
4 Servings - 21 min - bhg.com
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Servings:4  | Calories:347 | Total Fat:9g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 143mg
48 %
Sodium 649mg
27 %
Protein 19g
39 %
Calories:
43% Fettuccini
23% Frozen shrimp
18% Olive oil
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
6 ounces dried whole wheat or plain fettuccini
Ingredient]
2 tablespoons olive oil
Ingredient]
1 1/4 pounds frozen large shrimp (20 to 25 per pound), thawed, peeled, and deveined
Ingredient]
3 cloves garlic, minced
Ingredient]
1/8 teaspoon crushed red pepper flakes
Ingredient]
3/4 cup dry white wine
Ingredient]
1 1/2 cups grape tomatoes, halved
Ingredient]
1/4 cup finely chopped fresh basil

Directions : View recipe directions on bhg.com
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