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photo Succulent Sous-vide Rump Roast or Chuck Roast Recipe | Say Mmm

Succulent Sous-vide Rump Roast or Chuck Roast

This recipe contains yellow onions, dry red wine, olive or vegetable oil, muenster cheese, beef broth and more.
6 Servings -
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Servings:6  | Calories:117 | Total Fat:4g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 4mg
1 %
Sodium 893mg
37 %
Protein 4g
8 %
34% Others combined
25% Yellow onions
21% Dry red wine
18% Olive or vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 tbsp of olive or vegetable oil, divided three ways (2 tbsp x 3)
3-4 lbs of top round or bottom round roast
Kosher salt, for lightly rubbing onto the roast
3/4 cup of a dry red wine (like Cabernet or Pinot Noir)
2 cups of beef broth
1 tsp of dried thyme
1 tbsp of Worcestershire sauce
2 bay leaves
Bread of your choice (Hero, Italian, French or round Kaiser or Challah Rolls)
2-4 Vidalia / sweet and yellow onions
Slices of Muenster Cheese (or any sliced cheese of your choice such as Provolone, Swiss or Cheddar)
Au Jus, from the Roast Beef for dipping

Directions : View recipe directions on
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