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Hot Mayonnaise Glazed Scallops

This recipe contains olive oil, scallop, egg, green onions, fresh lemon juice and more.
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Servings:??  | Calories:3265 | Total Fat:240g  | Chol:589mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 240g
370 %
Sat Fat 35g
176 %
Total Carb 60g
20 %
Fiber 2g
6 %
Sugars 2g
Cholesterol 589mg
196 %
Sodium 9106mg
379 %
Protein 210g
420 %
61% Olive oil
35% Scallop
2% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large egg
1 teaspoon Dijon mustard
1 tablespoon homemade pepper sauce, or store bought
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1 cup olive oil
12 large scallop shells (available at gourmet shops) 24 large sea scallops, each cut horizontally in half
1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
1/4 cup chopped green onions or scallions (green part only)

Directions : View recipe directions on
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