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Jacques Pépin's Shrimp Gratin

This recipe contains unsalted butter, bread crumbs, raw shrimp, parmesan cheese, dry white wine and more.
4 Servings -
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Servings:4  | Calories:356 | Total Fat:18g  | Chol:185mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 185mg
62 %
Sodium 1554mg
65 %
Protein 25g
50 %
28% Unsalted butter
24% Others combined
23% Bread crumbs
22% Raw shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound raw shrimp, size 26-30 is great, peeled and deveined
2 garlic cloves, minced
1 cup white or cremini mushrooms, wiped of dirt and julienned
2 green onions, chopped
3/4 scant cups bread crumbs
1/2 cup parmesan cheese, grated
4 tablespoons unsalted butter
1/4 cup dry white wine
kosher salt and fresh ground white pepper

Directions : View recipe directions on
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