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Seafood Gratin

This Seafood Gratin recipe contains heavy cream, unsalted butter, lobster, raw shrimp, cod and more.
6 Servings - annies-eats.com
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Servings:6  | Calories:490 | Total Fat:28g  | Chol:308mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 308mg
103 %
Sodium 1561mg
65 %
Protein 39g
77 %
Calories:
42% Others combined
26% Heavy cream
17% Unsalted butter
13% Lobster
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup clam juice
1 cup heavy cream
1/2 cup plus 3 tbsp. white wine, such as Chablis, divided
3 tbsp. tomato puree
1 lb. raw shrimp (26-30 per lb.), peeled and deveined
8-10 oz. raw cod, cut into 1 inch chunks
10-16 oz. cooked lobster meat, cut into 1 inch chunks
5 tbsp. unsalted butter, at room temperature, divided
1 tbsp. all-purpose flour
1 tsp. kosher salt
1/2 tsp. pepper
2 cups thinly sliced leeks, white and green parts
1 cup peeled, shredded carrots
1/2 cup Panko breadcrumbs
1/3 cup freshly grated Parmesan cheese
1 tbsp. minced fresh parsley
2 cloves garlic, minced

Directions : View recipe directions on annies-eats.com
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