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Coquilles St. Jacques

This Coquilles St. Jacques recipe contains philadelphia original cooking creme, sea scallops, butter, ritz crackers, dry white wine and more.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:416 | Total Fat:27g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 15g
75 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 100mg
33 %
Sodium 715mg
30 %
Protein 20g
40 %
Calories:
33% PHILADELPHIA Original Cooking Creme
29% Others combined
18% Sea scallops
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp. butter , divided
15 RITZ Crackers , crushed (about 2/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
6 fresh thyme sprigs
2 Tbsp. finely chopped fresh parsley
1 lb. sea scallops
1 onion , chopped
1/2 lb. cremini mushrooms , sliced
2 cloves garlic , chopped
1/4 cup dry white wine
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

Directions : View recipe directions on kraftrecipes.com
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