Servings:18 | Calories:248 | Total Fat:7g | Chol:26mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 1g
4 %
Sugars 31g
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Cholesterol 26mg
9 %
Sodium 297mg
12 %
Protein 3g
7 %
Calories:
51% Bittersweet chocolate
24% Light brown sugar
18% Bread flour
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups minus 2 tablespoons cake flour 1 2/3 cups bread flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons baking soda 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature 1 1/4 cups light brown sugar, packed 1 cup plus 2 tablespoons granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/3 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (now, I did not have these, so I used Guittard 60% cocoa bittersweet chocolate chips, as well as about 1/2 pound of semi-sweet Guittard chocolate pieces, which I chopped – I loved the look and texture of this combination)
Directions : View recipe directions on crepesofwrath.net
