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Skillet Roasted Potatoes

By Jacques Peacute;pin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!
4 Servings - 45 min - food.com
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Servings:4  | Calories:286 | Total Fat:11g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 8mg
3 %
Sodium 1438mg
60 %
Protein 7g
14 %
Calories:
61% Potatoes
21% Olive oil
8% Unsalted butter
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lbs minired potatoes or 2 lbs white potatoes
1 sprig fresh rosemary
2 cups chicken broth
2 tablespoons olive oil
1 tablespoon unsalted butter
1 teaspoon kosher salt (less if the broth is salty)
1 -2 tablespoon fresh chives , thinly chopped
fleur de sel

Directions : View recipe directions on food.com
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