Authentic French Coq Au Vin, a delicious braise of chicken with wine, mushrooms, bacon and onions. This dish is a beloved classic, and for good reason.
Servings:4 | Calories:726 | Total Fat:40g | Chol:243mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 12g
60 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 243mg
81 %
Sodium 1143mg
48 %
Protein 57g
114 %
Calories:
41% Chicken thighs
27% Others combined
17% Thick-sliced bacon
13% Dry red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tbs olive oil 4 medium shallots, halved (or one small yellow onion, quarted and then halved again) 2 cloves garlic, minced 8 oz white button mushrooms, quartered Salt and pepper 4 chicken thighs and 4 drumsticks, skin intact 2 cups dry red wine (such as Zinfandel) 1 cup chicken stock 2 teaspoons tomato paste 1/2 teaspoon dried thyme 1 bay leaf 4 oz thick-sliced bacon, fried and chopped 2 tablespoons unsalted butter 2 tablespoons all-purpose flour
Directions : View recipe directions on daringgourmet.com
