Servings:6 | Calories:362 | Total Fat:6g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 62g
21 %
Fiber 30g
120 %
Sugars 6g
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Cholesterol 12mg
4 %
Sodium 879mg
37 %
Protein 22g
44 %
Calories:
66% Artichokes
16% Others combined
8% Dry white wine
8% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 lemons 24 baby artichokes Extra-virgin olive oil 6 cloves garlic, smashed and finely chopped 3 anchovy fillets (optional, but highly recommended!) Pinch of red pepper flakes 1 cup dry white wine 1 bunch thyme, tied with kitchen twine Kosher salt 1/2 cup chopped fresh parsley Parmigiano-reggiano cheese, for shaving
Directions : View recipe directions on foodnetwork.com
