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photo Pan-Seared Artichokes with Sherry Vinegar & Thyme Recipe | Say Mmm

Pan-Seared Artichokes with Sherry Vinegar & Thyme

These artichokes are a versatile side dish for grilled, roasted, or braised chicken, lamb, or beef—or even duck breasts or veal chops.
160 Servings - finecooking.com
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Servings:160  | Calories:6 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 13mg
1 %
Protein 0g
0 %
Calories:
52% Extra-virgin olive oil
47% Artichokes
3% Sherry vinegar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 large artichokes
4 Tbs. extra-virgin olive oil
3 Tbs. sherry vinegar
3 medium cloves garlic, peeled and cut in half lengthwise
1 tsp. finely grated lemon zest (from 1 medium lemon)
1/2 tsp. kosher salt; more as needed
1/8 tsp. freshly ground black pepper; more as needed
1 tsp. chopped fresh thyme

 Directions : View recipe directions on finecooking.com
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