Servings:4 | Calories:550 | Total Fat:33g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 7g
35 %
Total Carb 57g
19 %
Fiber 14g
56 %
Sugars 26g
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Cholesterol 11mg
4 %
Sodium 778mg
32 %
Protein 14g
29 %
Calories:
45% Olive oil
19% Artichokes
17% Juice
17% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds baby artichokes Bowl of water with 3 cups of water and juice from 2 fresh lemons (about 3 Tbsp) or equivalent amount of vinegar 1 cup of water 1/2 cup olive oil 1 medium yellow onion, chopped 2 green onions (scallions), chopped, including the green ends 3 cloves garlic, minced 1 Tbsp lemon juice or balsamic vinegar 1 pinch of Herbes de Provence 1/2 teaspoon salt Dash pepper Freshly grated Parmesan cheese (1 / 4 to 1/2 cup to taste)
Directions : View recipe directions on simplyrecipes.com
