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Sauteed Baby Artichokes

Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.
4 Servings -
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Servings:4  | Calories:550 | Total Fat:33g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 7g
35 %
Total Carb 57g
19 %
Fiber 14g
56 %
Sugars 26g
Cholesterol 11mg
4 %
Sodium 778mg
32 %
Protein 14g
29 %
45% Olive oil
19% Artichokes
17% Juice
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds baby artichokes
Bowl of water with 3 cups of water and juice from 2 fresh lemons (about 3 Tbsp) or equivalent amount of vinegar
1 cup of water
1/2 cup olive oil
1 medium yellow onion, chopped
2 green onions (scallions), chopped, including the green ends
3 cloves garlic, minced
1 Tbsp lemon juice or balsamic vinegar
1 pinch of Herbes de Provence
1/2 teaspoon salt
Dash pepper
Freshly grated Parmesan cheese (1 / 4 to 1/2 cup to taste)

Directions : View recipe directions on
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