Recipes for Chicken Tagine with Green Olives and Preserved Lemon with grocery lists and nutritional information | Page 349

Chard and Tofu Wontons in Sambal Soy Sauce

Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from whole ground chiles (with the seeds).

10 Servings - vegetariantimes.com

Grilled Eggplant Involtini

Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe.

4 Servings - vegetariantimes.com

Portobello Carpaccio with Orange-Kalamata Tapenade

Slicing mushrooms on the bias, angling the knife, rather than cutting perpendicular to the cutting board makes for broader but not thicker slices and a professional-looking presentation.

4 Servings - vegetariantimes.com

Mexican Naked Burrito

This recipe is inspired by a naked burrito which is essentially a deconstructed burrito with paleo friendly substitutes like sweet potato instead of rice and beans.

4 Servings - 45 min - eatdrinkpaleo.com.au

Mashed Potato Frittata

Normally, the frittatas I make for me and my family consist of eggs, garden vegetables and cheese, but I had leftover mashed potatoes in the fridge from the day before, so I decided to throw them in and tah dah--Mashed Potato Frittata!

45 min - weelicious.com

Pad Thai

This recipe contains dried rice noodles, roasted peanuts, vegetable oil, shrimp, fried tofu and more.

4 Servings - oprah.com

Sausage Stuffed Acorn Squash

Just a few ingredients make a savory and hearty meal!

4 Servings - 45 min - livebetteramerica.com

Baked Egg Boats

This recipe contains eggs, bacon, heavy cream, baguettes, mozzarella cheese and more.

3 Servings - lepetitbrioche.blogspot.com

Salmon With Cherry Tomato Salsa And Asparagus

A complete, tasty and very healthy Paleo meal that everyone will enjoy. Great roasted wild salmon fillets with tasty cherry tomato and asparagus sides. [LINK]

4 Servings - paleodietlifestyle.com

Baked Burritos with Sour Cream-Poblano Sauce

This recipe contains whole wheat tortillas, ground beef, shredded monterey jack, black beans, sour cream and more.

pink-parsley.com

Spicy Carrot Fries with Tzatziki Sauce

This recipe contains olive oil, carrots, greek yogurt, sour cream, dill and more.

8 Servings - acozykitchen.com

Mexican Stuffed Peppers with Quinoa & Black Beans

This recipe contains quinoa, can black beans, cheddar cheese, olive oil, bell peppers and more.

8 Servings - onelovelylife.com

Creamy Chickpea Salad with Fresh Herbs

Two Chickpea Salads: A creamy herbed salad that tastes like a vegan tuna salad and a curried chickpea salad.

4 Servings - 15 min - blog.fatfreevegan.com

Polenta Squares with Sun Dried Tomato Walnut Tapenade

This is a forgiving and crowd-pleasing appetizer that you can easily modify by using different seasonal toppings. You can prepare the polenta up to 2 days in advance, and the tapenade up to 3 days. On the day of your party, simply broil the polenta squares and top them with the tapenade.

22 Servings - food52.com