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Meatball Curry

This recipe contains ground beef, coconut milk, coconut oil, shallots, tomatoes and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:638 | Total Fat:55g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 37g
185 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 81mg
27 %
Sodium 1070mg
45 %
Protein 24g
48 %
Calories:
45% Ground beef
30% Coconut milk
14% Coconut oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 green serrano chile, minced
2 teaspoons minced fresh ginger
2 tablespoons minced fresh cilantro
Kosher salt
3 tablespoons coconut oil or canola oil
1/2 teaspoon brown or black mustard seeds
4 shallots, thinly sliced (about 1 cup)
5 cloves garlic, minced
1 (1 inch piece) ginger, peeled and minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 medium tomatoes, finely diced
1 (14 ounce can) full-fat coconut milk
Kosher salt
2 tablespoons minced fresh cilantro
2 teaspoons lime juice (about half a lime)

Directions : View recipe directions on foodnetwork.com
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