Servings:4 | Calories:683 | Total Fat:29g | Chol:236mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 4g
20 %
Total Carb 74g
25 %
Fiber 6g
24 %
Sugars 23g
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Cholesterol 236mg
79 %
Sodium 2125mg
89 %
Protein 34g
68 %
Calories:
44% Others combined
26% Dried rice noodles
15% Roasted peanuts
13% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup fish sauce 1/4 cup light brown sugar , packed 1/3 cup rice vinegar or distilled white vinegar 1 teaspoon paprika 7 ounces (1 / 2-inch-wide) dried rice noodles 3 tablespoons vegetable oil 1 clove garlic , minced 1 pound medium shrimp , shelled and deveined 4 ounces baked or fried tofu , cut into 1 / 4" x 1" squares (about 1 cup) 2 large eggs , lightly beaten, optional 1/2 cup chopped scallions (green parts only, cut into 1 inch lengths) 1/2 cup chopped roasted peanuts , plus additional for garnish 3 cups bean sprouts , plus additional for garnish 1/2 cup sliced red pepper 1 lime , cut into wedges
