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photo Chard and Tofu Wontons in Sambal Soy Sauce Recipe | Say Mmm

Chard and Tofu Wontons in Sambal Soy Sauce

Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from whole ground chiles (with the seeds).
10 Servings - vegetariantimes.com
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Servings:10  | Calories:36 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 117mg
5 %
Protein 2g
4 %
Calories:
35% Tofu
25% Others combined
23% Sesame oil
16% Ground white pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers

Ingredients

2 tsp. roasted sesame oil
1 medium carrot, finely chopped (1 / 2 cup)
4 cups chopped Swiss chard leaves
6 oz. baked soy-seasoned tofu, chopped
1 Tbs. low-sodium soy sauce
tsp. ground white pepper
1 12 oz. pkg. wonton wrappers
3 green onions, chopped, for garnish
1/4 cup chopped cilantro, for garnish
6 Tbs. Chinese malt vinegar or 2 Tbs. balsamic vinegar plus 1 Tbs. rice vinegar 6 Tbs. low-sodium soy sauce
2 Tbs. sambal oelek 4 tsp. maple syrup
2 cloves garlic, minced (2 tsp.)

 Directions : View recipe directions on vegetariantimes.com
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