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photo Baked Burritos with Sour Cream-Poblano Sauce Recipe | Say Mmm

Baked Burritos with Sour Cream-Poblano Sauce

This recipe contains whole wheat tortillas, ground beef, shredded monterey jack, black beans, sour cream and more.
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Servings:??  | Calories:4139 | Total Fat:221g  | Chol:523mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 221g
341 %
Sat Fat 92g
460 %
Total Carb 350g
117 %
Fiber 44g
177 %
Sugars 28g
Cholesterol 523mg
174 %
Sodium 6312mg
263 %
Protein 184g
368 %
34% Whole wheat tortillas
27% Ground beef
27% Others combined
10% Shredded Monterey Jack
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Tbs canola oil
1 large onion, diced
1 lb ground beef or sirloin
3 cloves garlic, minced
1 Tbs tomato paste
1 can black beans, drained and rinsed
1/4 cup water or chicken broth
1/2 tsp cumin
1/2 tsp oregano
1 1/2 tsp chili powder
1/8 tsp cayenne
1 tsp brown sugar
1/4 cup chopped fresh cilantro
1 cup shredded Monterey Jack, cheddar, or cheese of your preference
4-10 whole wheat tortillas, depending on size (4 for burrito-sized, more for soft taco or fajita sized)
cooking spray
Sour Cream-Poblano Sauce
2 poblano peppers
2 Tbs butter
2 Tbs flour
2/3 cup chicken broth (preferably room temperature)
1/2 cup sour cream (light is fine)

Directions : View recipe directions on
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