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Poblano and Refried Bean Burritos

This Poblano and Refried Bean Burritos recipe contains refried beans, flour tortillas, avocados, kraft shredded monterey jack cheese, kraft ranch dressing and more.
6 Servings - 20 min - kraftrecipes.com
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Servings:6  | Calories:448 | Total Fat:25g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 7g
35 %
Total Carb 45g
15 %
Fiber 11g
44 %
Sugars 5g
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Cholesterol 21mg
7 %
Sodium 868mg
36 %
Protein 15g
31 %
Calories:
32% Flour tortillas
27% Avocados
22% Others combined
18% KRAFT Shredded Monterey Jack Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium avocados (about 1 lb.), peeled, pitted
2 Tbsp. KRAFT Ranch Dressing
1 clove garlic , minced
1/4 cup chopped cilantro
6 flour tortillas (6 inch), warmed
6 poblano chiles , seeded, deveined and chopped
1-1/2 cups refried beans
1 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup salsa

Directions : View recipe directions on kraftrecipes.com
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