This cheesy brunch entree with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
You won’t believe how delightful this is. Such a nice change of pace from the typical (albeit delicious) apple dessert. And you can add some minced fresh ginger to the pears if you want to step the flavors up a notch.
You get all the satisfaction of a caramel apple in one bite and without a messy chin. If decorating with twigs, make sure twigs are food-safe or use craft sticks.
