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Harlem Meatloaf

This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
4 Servings - 1 hr 40 min - chow.com
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Servings:4  | Calories:568 | Total Fat:39g  | Chol:168mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 14g
70 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 168mg
56 %
Sodium 1489mg
62 %
Protein 31g
62 %
Calories:
50% Ground beef
30% Sweet Italian sausage
10% Others combined
8% Ketchup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup ketchup
1 tablespoon plus 2 teaspoons Worcestershire sauce
3 teaspoons Tabasco sauce
1 pound ground beef (15 to 20 percent fat content)
8 ounces uncooked sweet Italian sausage , casings removed
1 medium yellow onion , grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded
1 slice sourdough or white bread , torn into rough 1/4 inch pieces (about 1/2 cup)
1/2 cup finely chopped fresh Italian parsley
1/4 cup dill pickle relish
1 large egg , lightly beaten
3 medium garlic cloves , finely chopped
1/2 teaspoon kosher salt

Directions : View recipe directions on chow.com
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